9 Tips For a Happy, Healthy Thanksgiving

Good news! We can indulge and be healthy this Thanksgiving Day.
— Dr. Dale

9 Tips For a Happy, Healthy Thanksgiving

PLUS, 3 POST-BINGE TIPS (IN CASE YOU NEED THEM)

https://www.pritikin.com/your-health/healthy-living/eating-right/1018-10-tips-for-a-happy-healthy-thanksgiving.html

All of us at the Pritikin Longevity Center wish you a happy, healthy Thanksgiving Day! You probably won’t eat Pritikin-perfect, and that’s okay. Don’t worry about it! Enjoy the day. How you eat on Thanksgiving Day does not determine your health; how you eat the other 364 days of the years does. Here are 9 tips for making this special day healthier, plus 3 post-binge tips (in case you need them.) 

1. Eat Breakfast.

Start a healthy Thanksgiving with a big bountiful breakfast like hot whole-grain cereal and an egg-white omelet brimming with veggies. That’s because saving up calories for the big meal rarely works. You end up “spending” a lot more by overindulging on belly busters like a full ladle of gravy (about 800 calories!) instead of a tablespoon-size taste (70 calories).

2. Pitch In.

Call your host and say, “I’d love to bring something. What are you planning on serving?” If you discover that one of the dishes is particularly unhealthy, offer to bring your own version. Sweet potatoes, for example, can be real killers – full of butter, syrup, and marshmallows. But when prepared within Pritikin guidelines, they’re perfectly healthy – and absolutely delicious.

Just bake the yams in foil at 400 degrees F until their syrupy juice starts to seep out, usually about one hour. Then, peel and layer them with pineapple slices and a little cinnamon.

Another great sweet-potato-style choice for Turkey Day is a salad/side dish that’s always popular among guests at the Pritikin health resort:   Sweet Potato and Apple Salad.

3. Know Yourself.

For most of us, there’s a certain part of the meal that gives us the most trouble. For some, it’s alcohol. For others, it may be dessert.

Devise a strategy. For alcohol, tell yourself, “I’ll enjoy a half glass of wine with appetizers, and a half glass with dinner,” or decide to stick with mineral water at first, saving your alcohol for the main meal.

Or, if you have a tough time putting on the brakes once you get started, don’t start. Steer clear of the bar – and relish everything else the day has to offer – good conversation, good food, good memories.

If you have a sweet tooth, plan for it. If a taste of chocolate satisfies you, take it. Enjoy it. But if one taste sends you lusting for a lot more, offer to bring your own healthy dessert, such as fresh raspberries and sorbet. Or have dessert waiting for you when you return home. A nice reward for a job well done!

4. Position Yourself Well.

Don’t put yourself right in front of the candy dish. Who needs the agony? Plant yourself elsewhere, facing other pleasures – a nice fire, warm smiles, good tunes and a dance floor. You’ll have a much better time, and you’ll like yourself a lot more come morning.

5. Divide Your Plate Well.

As you learned at the Pritikin Longevity Center, fill your plate half with vegetables, one quarter with white turkey meat, and the rest with a healthy starch, like corn on the cob, a baked potato, or sweet potatoes Pritikin-style.

6. Savor Every Bite.

Eat slowly, putting your fork down between bites, and really savor each mouthful. It’s one of the easiest ways to enjoy your holiday meal without going overboard on calories.

7. Do What You Want; No One’s Watching.

People often think that if they say “no” to certain dishes, everyone notices, or the host is insulted, when in fact there’s a very good chance no one notices. Just play it down. Simply say, “No thanks, I’m full,” or “Try me later.” Then, sit back and enjoy the rest of your healthy Thanksgiving Day.

8. Start Thanksgiving With Physical Activity – And Stay Active.

Take the focus away from binging this Thanksgiving. Go outside and enjoy the crisp autumn air.

Take a walk early in the day. And after dinner, suggest everyone go out (if the weather permits) for a neighborhood stroll. What a wonderful way for families to enjoy the holiday together.

Another tip: Plan some outdoor fun before dinner, like a game of soccer or volleyball with the kids. (It’s a great strategy for keeping the appetizer buffet at bay, too.)

9. Keep Your Goals Firmly In Mind.

Before leaving for the party, steal away for a little quiet time to focus on you, only you. Take a few deep breaths, and remind yourself of your ultimate vision – a leaner you, a healthier you, a happier you. Then, tell yourself, “It’s going to be a great evening with family and friends!” Julia Child (of all people) said it best: “Life is the proper binge.”

What To Do If You Binged

Went overboard on sausage-filled stuffing, greasy gravy, and pumpkin pie? It happens to the best of us.

Here are 3 key post-Thanksgiving binge tips…

1. Get right back on track.

Don’t let a Turkey Day binge turn into an “I blew it” binge that lasts till January 1st.

Toward that effort, make sure that you’re returning to a home well stocked with healthy foods for the day after Thanksgiving.  A big bowl of fresh fruit on the kitchen table.  Fresh salad fixings in the fridge for lunch. Homemade Pritikin soups in the freezer. Nonfat yogurt and other healthy snack foods.

Make healthy use of leftovers. Top your salad, for example, with strips of roasted, skinless turkey breast.

And certainly, keep moving. Get back to your regular Pritikin exercise routine, or if guests are in town, plan something active for all of you for Friday, Saturday, and Sunday.  A hike in the woods.  A game of softball.  Cruising the shopping mall.  In other words, do your best to stay off the couch.

2. Stick to your normal Pritikin routine.

Don’t, for example, overcompensate for your Thanksgiving binge over the next several days with a ton of hard-core exercise. Just stick to your regular fitness schedule. Trying to cram in extra workouts at the gym could leave you feeling stressed out. What’s worse, they may lead to an injury, benching you for the next several weeks. That’s the last thing your health and weight-loss goals need.

Don’t let one day of overeating turn you into a butterball. Pick yourself up and get back on track.

In the days after Thanksgiving, don’t starve yourself either. Sure, it seems like a good idea; you want to eat less to make up for the Turkey Day binge. But as you learned in nutrition classes at the Pritikin Longevity Center, restricting your food intake will only make you hungry. And when your stomach growls for too long, you know what happens. Any leftovers sitting in the fridge, especially the fatty, sugary ones, end up in huge platefuls in front of you.

Instead, start your day with a nice big bowl of hot, whole grain cereal topped with fruit, and if you’d like, an egg-white omelet full of stir-fried veggies. Round out the rest of the day with plenty more super-healthy Pritikin-style foods, like:

  • Fresh fruit
  • Fresh veggie snacks with hummus
  • Green salads
  • Baked potatoes with salsa
  • Sweet potatoes with a little Dijon mustard
  • Corn on the cob
  • Cooked whole grains like whole wheat pasta, brown rice, barley, and quinoa
  • Corn tortillas with lettuce, onions, salsa, and pinto beans
  • Hearty, bean-rich soups
  • Fish
  • Nonfat Greek yogurt
  • No-sugar-added applesauce

3. Stop with the guilt.

No good comes from beating yourself up. In the coming weeks (when the four main food groups for many people are cookies, candy, fudge, and booze), do your best not to descend into a “binge-guilt-binge-guilt-oh-what-the-hell” cycle.

Focus instead on the present, and praise yourself for laying the groundwork with a post-Thanksgiving Pritikin plan. Be proud that you’re conscious of your eating and exercise behaviors, and your efforts to improve them.

Even better, lay the groundwork for a healthier life in 2015 and beyond. Consider booking a wellness vacation at Pritikin in January. That way, even if you slip up over the holidays, you’ll have piece of mind knowing that you’ve already made the commitment to “get clean” in 2015.

Here’s another plus about booking a Pritikin retreat in the new year. Slated for roll-out in January 2015 is a new specialty program that will give you highly personalized support all year long.

With a vacation at Pritikin, plus on-going support, you’ll really have something to celebrate in 2015!

Walking may be one of the simplest ways to boost your mood

Another reason why we should walk more often.
— Dr. Dale

Walking may be one of the simplest ways to boost your mood

http://www.businessinsider.com/walking-improves-mood-2016-10

The mere act of putting one foot in front of the other for a few minutes has a significant beneficial impact on our mood, regardless of where we do it, why we do it, or what effect we expect the walk to have.

That's according to a pair of psychologists at Iowa State University who claim their study, published in Emotion, is the first to strip away all the many confounds typically associated with exercise research — things like social contact, fresh air, nature, the satisfaction of reaching fitness goals, and the expectation of the activity being beneficial — to show that the simple act of walking, in and of itself, is a powerful mood lifter.

The reason, argue Jeffrey Miller and Zlatan Krizan, is connected with how we evolved to move to find food and other rewards, which means positive emotions are closely linked with our movement.

In essence, the psychologists write, "movement not only causes increased positive affect [emotional feelings] … but movement partially embodies, or in a sense reflects, positive affect."

The researchers tested hundreds of undergrad students across three studies with the true aims of the research disguised in each case — for example in the first instance it was framed as supposedly being an investigation into the effects of unfamiliar environments on mood. The researchers also checked to ensure no one guessed the true aims of the study.

Two of the studies showed that students who spent 12 minutes on a group walking tour of campus buildings, or on a dull walking tour on their own of the interior of a campus building, subsequently reported more positive mood, in terms of their ratings of feelings like joviality, vigor, attentiveness, and self-assurance, than others who spent the same time sitting and looking at photographs of the same campus tour, or watching a video of the same building interior tour.

The mood-enhancing effect of walking was found even for a so-called "walking dread" condition in the second study, in which students were warned ahead of walking the building tour that they would have to write a two-page essay afterwards and discuss their essay's contents (this was just to provoke dread, they didn't really have to do it). Whereas students in the sitting condition (with no provocation of dread) showed reductions in their positive mood by the end of the study, the students in "walking dread" condition actually maintained their positive mood. This was despite the fact they said they expected their mood to drop by the end of the tour.

The third and final study was the most tightly controlled.

This time researcher-participant contact was kept to a minimum, with participants randomly allocated to different conditions and thereafter following instructions given by computer. Some students spent 10 minutes watching a Saatchi Gallery video alone while sitting on a treadmill, others spent the same time watching the video while standing on a treadmill, and the remainder watched the video while walking on the treadmill. The cover story was that the researchers were investigating the effects of proximity to gym equipment on people's feelings.

Once again, at the end, the students who'd spent time walking reported more positive mood scores than those who had been sitting or standing.

Miller and Krizan acknowledged some limitations of their research — for example, to maintain the cover story for the studies, they didn't take any physiological measures from their participants. This makes it difficult to pinpoint the precise mechanism here for the observed effects.

But the researchers believe they've made a breakthrough, concluding that their experiments "are the first to document a casual effect of routine ambulation on positive affect" (note that the effects here were strictly on positive feelings; negative mood feelings were unaffected).

Miller and Krizan added: "Taken together our findings suggest that incidental ambulation has a more robust and pervasive influence on affect than previously thought" and that their results might even explain why — as shown by prior research — we are generally quite hopeless at predicting our future mood. "People may underestimate the extent to which just getting off their couch and going for a walk will benefit their mood as they focus on momentarily perceived barriers rather than eventual mood benefits."

I'm just heading out for a stroll, but before I do, I should add that the new findings also appear to complement a study we reported on six years ago, which showed that our instinct is for idleness but that we're happier when we're busy and active.

Low-FODMAP Diet Food Lists

A follow up to my September blog post regarding low-FODMAP foods.
— Dr. Dale

Low-FODMAP Diet Food Lists

https://www.verywell.com/foods-on-the-low-fodmap-diet-1944679

1. Foods on the Low-FODMAP Diet

 If you are new to the diet, read on...

Researchers from Australia have come up with a novel approach for IBS treatment, that of having patients follow a low-FODMAP diet as a way to reduce IBS symptoms. They have coined the term FODMAPs to describe a collection of short-chain carbohydrates found in many common foods. FODMAPs stands for Fermentable Oligo-, Di- and Mono-saccharides, and Polyols.

The FODMAP theory holds that consuming foods high in FODMAPs results in increased volume of liquid and gas in the small and large intestine, contributing to symptoms such as abdominal paingas and bloating and the motility problems of diarrhea and constipation. The theory proposes that following a low-FODMAP diet should result in a decrease in these symptoms. 

Research has also indicated there appears to be a cumulative effect of these foods on symptoms. In other words, eating more high-FODMAP foods at the same time will add up, resulting in symptoms that you might not experience if you ate the food in isolation. 

In the next two sections, you will find lists of common high and low FODMAP foods. This list is based on the most updated research from Monash University and may change over time.  In addition, you may have your own individual sensitivities to foods. 

If you are interested in following a low-FODMAP diet, it is recommended that you work individually with a qualified dietary professional (See: Finding a FODMAP Dietitian). There are risks to devising your own diet. It is tempting to pick certain items based on your personal preference which could result in continued symptoms due to a lack of strict compliance to a sanctioned low-FODMAP diet. Working with a trained dietary professional will also help to ensure that you receive adequate and balanced nutrition, including a healthy intake of dietary fiber.

As with any new treatment or dietary approach, it is always best to discuss the issue with your own personal physician.

2. High FODMAP Food List

 The following foods have been identified as being high in FODMAPs:

Fruits:

  • Apples
  • Apricots
  • Blackberries
  • Cherries
  • Grapefruit
  • Mango
  • Pears
  • Nectarines
  • Peaches
  • Pears
  • Plums and prunes
  • Pomegranates
  • Watermelon
  • High concentration of fructose from canned fruit, dried fruit or fruit juice

Grains

  • Barley
  • Cous cous
  • Farro
  • Rye
  • Semolina
  • Wheat

Lactose-Containing Foods

  • Buttermilk
  • Cream
  • Custard
  • Ice cream
  • Margarine
  • Milk (cow, goat, sheep)
  • Soft cheese, including cottage cheese and ricotta
  • Yogurt (regular and Greek)

Dairy Substitutes

  • Oat milk (although a 1/8 serving is considered low-FODMAP)
  • Soy milk (U.S.)

Legumes

  • Baked beans
  • Black-eyed peas
  • Butter beans
  • Chickpeas
  • Lentils
  • Kidney beans
  • Lima beans
  • Soybeans
  • Split peas

Sweeteners

  • Agave
  • Fructose
  • High fructose corn syrup
  • Honey
  • Isomalt
  • Maltitol
  • Mannitol
  • Molasses
  • Sorbitol
  • Xylitol

Vegetables

  • Artichokes
  • Asparagus
  • Avocado
  • Beets
  • Brussels sprouts
  • Cauliflower
  • Celery
  • Garlic
  • Leeks
  • Mushrooms
  • Okra
  • Onions
  • Peas
  • Scallions (white parts)
  • Shallots
  • Snow peas
  • Sugar snap peas

3. Low FODMAP Food List

The following foods have been identified as being low in FODMAPs:

Fruits

  • Avocado (limit 1/8 of whole)
  • Banana
  • Blueberry
  • Cantaloupe
  • Grapes
  • Honeydew melon
  • Kiwi
  • Lemon
  • Lime
  • Mandarin oranges
  • Olives
  • Orange
  • Papaya (paw paw)
  • Plantain
  • Pineapple
  • Raspberry
  • Rhubarb
  • Strawberry
  • Tangelo

Sweeteners

  • Artificial sweeteners that do not end in -ol
  • Brown sugar
  • Glucose
  • Maple syrup
  • Powdered sugar
  • Sugar (sucrose)

Dairy and Alternatives

  • Almond milk
  • Coconut milk (limit 1/2 cup)
  • Hemp milk
  • Rice milk
  • Butter
  • Certain cheeses, such as  brie, camembert, mozzarella, Parmesan
  • Lactose-free products, such as lactose-free milk, ice cream, and yogurt

Vegetables

  • Arugula (rocket lettuce)
  • Bamboo shoots
  • Bell peppers
  • Broccoli
  • Bok choy
  • Carrots
  • Celeriac
  • Collard greens
  • Common Cabbage
  • Corn (half a cob)
  • Eggplant
  • Endive
  • Fennel
  • Green beans
  • Kale
  • Lettuce
  • Parsley
  • Parsnip
  • Potato
  • Radicchio 
  • Scallions (green parts only)
  • Spinach, baby
  • Squash
  • Sweet potato
  • Swiss chard
  • Tomato
  • Turnip
  • Water chestnut
  • Zucchini

Grains

  • Amaranth
  • Brown rice
  • Bulgur wheat (limit to 1/4 cup cooked)
  • Oats
  • Gluten-free products
  • Quinoa
  • Spelt products

Nuts

  • Almonds (limit 10)
  • Brazil Nuts
  • Hazelnuts (limit 10)
  • Macadamia nuts
  • Peanuts
  • Pecan
  • Pine nuts
  • Walnuts

Seeds

  • Caraway
  • Chia
  • Pumpkin
  • Sesame
  • Sunflower

Protein Sources

  • Beef
  • Chicken
  • Eggs
  • Fish
  • Lamb
  • Pork
  • Shellfish
  • Tofu and tempeh
  • Turkey