Beyond The Nasty Needle: Trying To Make Vaccines More Comfy And Convenient

Microneedles and jet injectors... Alternatives to the common shot seem promising!
— Dr. Dale

From Beyond The Nasty Needle: Trying To Make Vaccines More Comfy And Convenient

News this summer of a flu vaccine patch sparked a lot of chatter. Could getting vaccinated be as easy as putting on a bandage? Could there be fewer, or at least smaller, needles in our future?

Some companies and academic labs are working to make those things happen.

They're refining technologies that involve tiny needles, less than a millimeter long, and needle-free injectors that can send a dose of vaccine through your skin in a fraction of a second.

Some of these technologies are already available on the market, while others are still being tested.

One hundred very tiny needles

A flu vaccine patch is not yet available to the public. But one version developed by Georgia Tech's Laboratory for Drug Delivery showed promising results in its first human clinical trial, according to a study published in The Lancet in June.

The patch, about the size of a small square bandage, has tiny, dissolvable needles filled with a dose of flu vaccine. It's placed on the arm and activated through pressure. The microneedles dissolve into the skin, releasing the vaccine.

In the study, 100 participants received either the flu vaccine patch, a standard flu shot or a placebo via a patch.

Six months later, no one involved in the study had gotten the flu. People in the microneedle patch groups reported some redness, itching and tenderness but no serious side effects.

People who received the flu patch had comparable immune responses to people who had gotten the flu shot.

About 70 percent of the patients in the study preferred the patch to the regular shot, says Yasmine Gomaa, the lab's associate director.

Now, Gomaa's lab is looking beyond the flu vaccine. She says the microneedle patch could be particularly helpful in developing countries because it uses a form of vaccines that doesn't need to be kept as cold as regular vaccines. It can be stored at temperatures as high as 104 degrees Fahrenheit for up to a year, she says.

The microneedles attached to this patch dissolve after being pressed into skin, releasing a dose of vaccine. Each microneedle is less than a millimeter in length.

And the patch can be administered by people who aren't trained health professionals. A number of the people in the flu patch study applied it to themselves.

In 2015, Georgia Tech and the pharmaceutical company Micron Biomedical won $2.5 million in grants from the Bill and Melinda Gates Foundation to develop a patch for polio immunization.

Gomaa's hope is that vaccine patches will cost less than vaccinations do now.

A 2016 study from the Centers for Disease Control and Prevention found that the use of vaccine patches could save on cooling costs and could cut down on waste. Its analysis concluded that a dose of measles vaccine with the patch would cost just under $1, while a typical shot would cost $1.65. But that didn't take into account the costs of getting the patch to market.

The potential cost savings wouldn't happen until the patches were in "routine use," the CDC noted.

A twist on Star Trek technology

Others in the vaccine-delivery business are taking a different approach, using a new twist on a needle-free device called a jet injector that has been around for more than half a century.

Star Trek featured such a device, calling it a "hypospray."

Portal Instruments, a company that is developing jet injectors, uses technology based on work done by Ian Hunter at the Massachusetts Institute of Technology.

"Initially, we worked on microneedles," says the company's CEO Patrick Anquetil. "And then Ian realized that why don't we just remove the needle altogether? And that's how this project came to be."

Needle-free jet injectors were actually used in the 1960s in mass smallpox vaccination campaigns. As described by the CDC, these devices use a high-pressure, narrow stream of fluid to penetrate the skin. The diameter of the stream is comparable to a mosquito bite.

The devices were used to quickly vaccinate large numbers of people, including members of the armed forces.

Anquetil notes that the older devices sometimes made patients feel as if they had been punched.

"To create the jet, you have to instantaneously create 100 times more pressure than you've got in the tire of a car," he says. "Patients actually hated them because they were more painful than a needle and syringe."

Others echo that sentiment.

"My 85-year-old neighbor still remembers how painful it was," says Ron Lowy, CEO of PharmaJet, a company that makes an FDA-approved jet injector that administers a flu vaccine.

The older devices had another problem. They used the same nozzle for multiple injections, leading to concerns about the transmission of bloodborne pathogens between patients.

Needle-free jet injectors push a narrow stream of liquid into the skin.

Today's devices have made a lot of progress, Lowy says. Now, the syringe is changed for each patient and the injections are gentler.

"It feels like somebody snapped me with a rubber band," he says, adding that the injection happens too fast for some patients to register any sensation at all. It lasts about one-tenth of a second.

He says hundreds of thousands of people in the U.S. have already received the flu vaccine via one of PharmaJet's injectors.

"If you have your choice, you want to get poked with a needle or you want to try this? Most of the people say, 'Yeah, I'll try that,' " he says.

Cost remains an issue for some jet injectors. Portal is aiming to get its cost down to $3 or $4 per injection.

"In vaccines, what's really hard is that there's a very, very high volume, and you're competing with a needle and syringe, which is tremendously low cost," Anquetil says.

PharmaJet says the ability to give precise doses helps to save money. The company says its flu vaccine "starter kit," which can vaccinate 500 people, costs $900.

Nasal spray hits a roadblock

FluMist, an FDA-approved flu vaccine delivered through a nasal spray, was widely used in the U.S. and, at one point, was even the preferred method of vaccination for children.

Then last year, in a sharp turnaround, the CDC recommended that it not be used during the 2016-17 flu season after a study found it had not been very effective in the previous year, particularly among kids.

The vaccine's effectiveness was just 3 percent, so low that "no protective benefit could be measured" for children ages 2 to 17, the CDC said in a statement.

In contrast, the effectiveness of the flu shot was about 63 percent for kids in that age group.

AstraZeneca, the parent company behind FluMist, says the CDC's data contradicts data from several other studies, which show the vaccine was about 48 percent effective during the same flu season. And the same vaccine continues to be recommended and used in European Union markets, AstraZeneca says.

In the U.S., the CDC continues to recommend against the nasal spray vaccine for the upcoming flu season. AstraZeneca hopes to reverse that decision before flu season begins.

"We continue to pursue a broad-based investigation to identify potential causes of lower effectiveness" in recent years, the company said in a statement, adding that one of the four flu virus strains it used in the vaccine during the past two flu seasons may have been the problem.

The company has chosen a new strain of live virus that is similar to other strains that have proven effective in studies and clinical trials.

 

Obesity in Teen Years Tied to Colon Cancer Risk in Adulthood

Maintain healthy eating and exercising habits to decrease the risk of colon cancer. Questions? Book an appointment today.
— Dr. Dale

From Obesity in Teen Years Tied to Colon Cancer Risk in Adulthood

MONDAY, July 24, 2017 (HealthDay News) -- Obesity even in adolescence may raise the odds for colon cancer in adulthood, a large new study finds.

Overweight and obese teens in Israel had about a 53 percent higher risk for colon cancer as adults, researchers found.

And for rectal cancer, obesity -- but not overweight --was tied to more than double the risk for girls, and 71 percent higher odds for boys, compared to normal-weight teens.

"This study is additional evidence that risk factors for colon cancer operate through the life course," said Dr. Andrew Chan, an associate professor of medicine at Harvard Medical School.

The findings "highlight the importance of maintaining a healthy body weight even in childhood," added Chan, who wasn't involved in the study.

According to the American Cancer Society, colon cancer is the third most common cancer diagnosis in U.S. men and women, excluding skin cancer.

About 95,500 new cases of colon cancer, and nearly 40,000 new cases of rectal cancer will be diagnosed in the United States this year, the society says.

With so many young Americans overweight or obese, concerns have been growing about the effect of excess weight on chronic disease, including cancer, later in life.

"When you are young, obesity is a disease that puts you at risk for many medical problems," said Dr. David Bernstein, chief of hepatology at Northwell Health's Center for Liver Diseases in Manhasset, N.Y.

"We know about diabetes, we know about arthritis, and now we know about colon cancer," said Bernstein, who had no role in the research.

"There is a well-documented link between obesity and colon cancer in adults," said Bernstein. "It makes sense that if you are obese when you are young, then you are going to have more problems when you are older."

Bernstein said it takes years to develop cancers, so it's not surprising that the effects of obesity in adolescents are seen in adulthood.

The new study was led by Dr. Zohar Levi, of Rabin Medical Center in Petah Tikva, Israel. Levi's team collected data on nearly 1.1 million Israeli men and more than 707,000 Israeli women. They had weight assessments at ages 16 to 19 between 1967 and 2002. Follow-up continued until 2012.

The final sample included almost 1.8 million participants, according to the study. The results were published online July 24 in the journal Cancer.

Over an average follow-up of 23 years, nearly 3,000 participants developed colon cancer, the researchers found.

Among men, about 1,400 had colon cancer, and nearly 600 had cancer of the rectum. Among women, more than 760 had colon cancer, and more than 220 had rectal cancer.

"This is a huge cohort with a minimum follow-up of 10 years, and all individuals had measured BMI [body mass index], not just reported or recalled," Levi said in a journal news release.

One limitation of the study is that participants were only an average age of 49 when their cancer was diagnosed, well before most colon cancer develops, the researchers said.

Also, while the study found a link between teenage obesity and adult colon cancer, it doesn't show a direct causal relationship.

In addition, the researchers had no data on diet, physical activity and smoking, which might have affected risk estimates. Nor did they have family medical histories, which might have shown a predisposition to colon cancer.

Bernstein said it hasn't been shown scientifically that losing weight can help reduce the risk. Still, "one should treat obesity," he said. "If obesity is a risk, then the only way to modify that risk is to lose weight. I don't know if it will help; it certainly can't hurt."

Grape extracts may protect against colon cancer

A study that can change the future of colon cancer.
— Dr. Dale

From Grape extracts may protect against colon cancer  

Colon cancer is a very common form of cancer, affecting tens of thousands of people across the United States. Researchers may have just moved closer to a prevention strategy for this condition, as a compound that suppresses colon cancer stem cells is found in grapes.

In the U.S., colorectal cancer is the third leading cause of death from cancer among women and the second in men. 

The American Cancer Society estimate that in 2017, more than 95,500 people will develop cancer of the colon, almost 40,000 people will have rectal cancer, and more than 50,000 deaths will be caused by colorectal cancer. 

A team of researchers led by Jairam K. P. Vanamala, associate professor of food sciences at the College of Agricultural Sciences at Pennsylvania State University in State College, set out to examine the effects of grape compounds on colon cancer stem cells. 

More specifically, the researchers tested the effect of a combination of resveratrol - a polyphenolic compound found in grapes, red wine, peanuts, and some berries - and grape seed extract.

As the authors write, the study rests on the theory that "most, if not all, cancerous tumors are driven by [cancer stem cells]." 

"Cancer stem cells are capable of self-renewal, cellular differentiation, and maintain their stem cell-like characteristics even after invasion and metastasis," explains lead researcher Prof. Vanamala. 

The findings were published in the journal BMC Complementary and Alternative Medicine.

Grape extracts halved cancer tumors

Prof. Vanamala and colleagues examined 52 mice with colon cancer tumors. They divided the rodents into three groups: one group was fed the grape compound combination, another group was fed sulindac (an anti-inflammatory drug previously found to reduce tumors in humans), and one group was given a normal diet.

The researchers found that the number of tumors in the mice that had the grape compound diet decreased by 50 percent. This drop was similar to the one seen in the sulindac group, but unlike the anti-inflammatory drug, the grape compounds did not cause any gastrointestinal toxicity. 

In vitro, the experiments yielded similar results, determining the "molecular basis for the beneficial effect" of the grape compounds on human cancer stem cells. 

The study also found that resveratrol and grape seed extract did not suppress cancer stem cells as effectively when taken separately and in small doses. It seems to be the combined effect of the two that produces the best results.

"The combination of resveratrol and grape seed extract is very effective at killing colon cancer cells," says Prof. Vanamala. "And [...] the combination of these compounds is not toxic to healthy cells."

Colorful diet may prevent colon cancer

Prof. Vanamala suggests that the findings may bring us closer to understanding why cultures that traditionally eat more fruits and vegetables have lower colon cancer rates. 

For instance, some studies have hypothesized that the West African diet may be the reason that Nigerians have a much lower rate of colon cancer compared with Caucasians. 

Nigeria, along with other African countries, has been shown to have the lowest cancer rates in the world. 

Plant-based diets may provide several key compounds that kill off cancer stem cells, says Prof. Vanamala. He also recommends consuming a large variety of colorful fruits and vegetables to prevent colon cancer and other chronic conditions such as type 2 diabetes

"This also connects well with a plant-based diet that is structured so that the person is getting a little bit of different types of plants, of different parts of the plant, and different colors of the plant.

Prof. Jairam K. P. Vanamala

He adds, "This seems to be beneficial for not only promoting bacterial diversity, but also preventing chronic diseases and eliminating the colon cancer stem cells."

However, Prof. Vanamala also adds that more work is needed to fully understand the anti-cancer mechanism behind grape compounds and other extracts in fruit and vegetables. 

The researchers hope that their findings will set the stage for human trials that could test the effects of the grape compounds on colon cancer. 

If these trials are successful, the researchers hope that the combination of resveratrol and grape seed extract could be taken in the form of a pill; this may protect against colon cancer and prevent the disease from recurring in those who survived the condition.