Hepatitis C linked to higher risk of head and neck cancers

“This is a great discovery! Thought I’d share. ”
— Dr. Dale

Hepatitis C linked to higher risk of head and neck cancers

http://www.foxnews.com/health/2016/04/22/hepatitis-c-linked-to-higher-risk-head-and-neck-cancers.html

 People with hepatitis C may have at least twice the risk of developing certain head and neck cancers as individuals who don't carry the virus, a U.S. study suggests.

While the hepatitis C virus (HCV) has long been linked to other cancers, including tumors of the liver and blood malignancies known as non-Hodgkin lymphoma, the findings are among the first to link it to cancers in the head and neck, researchers note in the Journal of the National Cancer Institute.

"With new medications available, HCV is treatable and curable with more than 90 percent success rate," said senior study author Dr. Harrys Torres of the University of Texas MD Anderson Cancer Center in Houston.

"Thus, the first step is to screen and treat infected patients, because antiviral treatment can prevent some cancers (e.g. liver cancer and non-Hodgkin lymphoma) from ever developing," Torres added by email. "It remains to be shown whether curing the infection reduces the risk of head and neck cancers," he cautioned.

To explore the cancer risk associated with HCV infection, Torres and colleagues analyzed data on almost 35,000 patients at MD Anderson Cancer Center tested for the virus from 2004 to 2014, a group that included 409 people with head and neck malignancies.

Overall, 20 percent of the people with what's known as oropharyngeal cancers - tumors in the middle and back of the throat, tonsils, soft palate and back of the tongue - had HCV. So did 14 percent of people with non-oropharyngeal cancers - tumors of the front and underside of the tongue, roof of the mouth, larynx, gums and lips.

Because smoking is a major risk factor for head and neck cancers, researchers also looked at data for a control group of 694 people with lung tumors and other smoking-related malignancies. They found 6.5 percent of this control group had HCV.

Compared with patients in the control group, the researchers found the risk for HCV-infected patients of developing head and neck cancers was increased: 2.4 times higher for oral cavity cancers, 2 times greater for oropharynx cancers and almost 5 times for larynx cancers.

One limitation of the study is the lack of a control group of cancer-free patients, the authors note. The findings also don't prove that HCV directly causes head and neck tumors.

Hepatitis C is usually spread when blood from an infected person enters the body of someone who isn't infected. These days, most people infected with the virus get it from sharing needles or equipment to inject drugs, but it can also be transmitted during sex, and until a test for it was developed in the early 1990s, people could acquire HCV through blood transfusions.

The Centers for Disease Control and Prevention recommends screening for people born during the "baby boom" generation from 1945 to 1965 and individuals with increased risk such those with AIDS or a history of drug use.

But a recent analysis of blood samples from nearly 5,000 emergency department patients seen at the Johns Hopkins Hospital in Baltimore found almost 14 percent tested positive for the virus - one third of whom didn't know they were infected.

If only people recommended for screening under the CDC guidelines got tested, 25 percent of the patients with undocumented hepatitis C wouldn't have been tested, that study found.

"The test is widely available and the consequences of not knowing your infection status can directly affect your health," said Dr. Thomas Quinn of Hopkins and the National Institute of Allergy and Infectious Diseases.

"Because hepatitis C virus can be cured, why not increase screening of the population and refer those that are positive to centers where they can be treated and thereby eliminate this associated risk for cancer," Quinn added by email.

Diet for ulcerative colitis — foods to eat and avoid

“Helpful diet tips. A must-read!”
— Dr. Dale

Diet for ulcerative colitis — foods to eat and avoid

http://www.thehealthsite.com/diseases-conditions/diet-for-ulcerative-colitis-foods-to-eat-and-avoid-t0416/

By Tania Tarafdar

Foods to eat

Omega-3 fatty acid rich fish
Omega-3 fatty acids are not only good for your colon but they can also help ease inflammation. This means that a diet rich in fish can counterbalance the inflammation that occurs during colitis. So eat a lot of fishes like salmon, tuna and mackerel. When it comes to omega-3 rich foods avoid the nuts and seeds. Nuts and seeds are rich in fibre and can be very difficult for you to digest.

Probiotics
Fermented foods like yoghurt, kefir and sauerkraut contain probiotics that can keep your gut healthy and also boost your immune system. These foods can help maintain optimum levels of good bacteria in the gut. However, remember to watch out for the sugar content and opt for only unsweetened and unflavoured versions of these foods.

Eggs
Opt for eggs if you have trouble getting enough nutrients. Rich in proteins and vitamins that can be well tolerated even when you have a ulcerative flare. Boiled eggs are excellent to make for a protein-rich snack on the go. These natural remedies can also help provide you relief.

Avocados
Rich in heart-healthy monosaturated fats avocados can fuel your body in a healthy way. If you start losing weight because of colitis, consider consuming the nutrient-dense avocados. Simply add avocados to your salad or mash avocado and spread it on your sandwich.

Foods to avoid

Dairy products
Saturated fat can spell a lot of trouble for your digestive tract. Avoid dairy products like milk butter and cheese as they contain a lot of saturated fat. Lean meat can be healthy fat choices that can also make-up for the protein content. The protein in lean cuts will help you deal with the inflammation.

Whole grains
If you suffer from ulcerative colitis, you may just want to avoid anything which is rich in fibre. Rather than opting for wheat bread, pasta and cereals opt for the ones that are made of flour. Whole grains like brown rice and quinoa are also a strict no.

Beans and lentils
You may also want to avoid lentils, peas and beans as they can be very difficult to digest. These high fibre foods can also lead to gas so you may just want to pass it on.

Fibre-rich fruits and vegetables
Most fruits are rich in fibre so it is best that you avoid them. You can eat watermelon as it is soft and hence you can digest it easily. If you feel like eating fruits once in a while, make sure to remove the pulp as it is the most fibre-rich portion of fruit.Also, limit your intake of fibre rich vegetables like cabbage and broccoli. Also, if you are looking for relief from some symptoms like diarrhoea, abdominal pain and rectal pain try these herbal remedies.

 

 

CoolSculpting Gets FDA Approval for Use on the Back, Bra Bulge and Under-Buttock Area

“So pleased to be able to use this noninvasive procedure on more problem areas! ”
— Dr. Dale

 

CoolSculpting Gets FDA Approval for Use on the Back, Bra Bulge and Under-Buttock Area

https://www.newbeauty.com/hottopic/blogpost/9317-coolsculpting-gets-fda-approval-for-use-on-the-back-bra-bulge-and-under-buttock-area/

By Tatiana Bido

Great news for those fighting the battle of the bra bulge, back fat and the under-butt fat that is sometimes referred to as the banana roll. CoolSculpting, the noninvasive procedure used to eliminate unwanted fat in targeted areas like the abdomen, love handles, thighs and double chin, has now been approved by the FDA to reduce fat around the bra straps, on the back and underneath the buttocks.

The fat freezing method, which was first approved for use by the FDA in 2014, has been proven to be effective in permanently destroying fat cells in areas of the body that have been resistant to diet and exercise. Mark Foley, president and chief executive officer of Zeltiq, said in the company’s press release, “Our recently expanded clearance by the FDA further validates the clinical utility of our technology and further expands our leadership position in the noninvasive fat reduction space."

With the announcement that the FDA has given their stamp of approval for its use on other stubborn areas around the back and under the buttocks, the already popular procedure is sure to become and legitimate option for those who are seeking a safe, noninvasive alternative to liposuction to address the stubborn fat on the back and under the buttocks. The timing of this news couldn't be better, just in time for summer when those bra and butt bulges are prominently on display during swimsuit season.